Graham Seed is an ethnopharmacologist whose passion lies in exploring the medicinal properties of ancient grains and coffee beans. A native of the Pacific Northwest, Graham grew up surrounded by the region’s lush forests and agricultural traditions, which sparked his early interest in sustainable food sources. His studies took him to Stanford University, where he focused on ethnobotany and explored the Amazon rainforest extensively, learning about the traditional uses of native plants and grains by indigenous cultures.

Graham’s research centers on how ancient grains such as quinoa, amaranth, and teff can be reintroduced into modern diets to address food security, sustainability, and health challenges. He believes these grains hold untapped potential due to their resilience in changing climates and rich nutritional value.

Another cornerstone of Graham’s work is coffee beans, which is more than just a beverage source for him—it’s a passion. He’s fascinated by the medicinal compounds in coffee beans, from their antioxidant properties to their ability to energize and enhance cognitive function. His dream is to see coffee production become a cornerstone of sustainable agricultural practices globally, helping to support biodiversity and empower small-scale farmers.

Around the Naturishly office, Graham moves at a pace that suggests he’s perpetually five steps ahead of everyone else—or perhaps operating on an entirely different clock. Meetings with Graham tend to fly by in a blur of ideas, enthusiasm, and a noticeable lack of pauses. It’s not uncommon for him to suggest three solutions before anyone’s even fully explained the problem. The man’s energy is infectious, if not slightly overwhelming, and he’s the only person we know who can subsist on millet and a handful of locally-sourced beans for weeks on end.