CC Windermere is a highly accomplished marine biologist with a deep passion for ocean conservation and sustainable food solutions. Born and raised along the scenic coastline of Devon, on the Bristol Channel side of England, CC grew up with a strong connection to the sea. Her early fascination with marine ecosystems, especially the vibrant marine life found in the tidal waters of the channel, drove her to pursue a career dedicated to understanding and preserving the ocean’s biodiversity.

After completing her undergraduate studies in marine biology in the UK, CC earned her doctorate at the prestigious University of Hamburg in Germany, where she focused on marine ecosystems, particularly the vital role plankton and algae play in ocean health and global food chains. During her time in Hamburg, she developed an innovative approach to utilizing plankton, algae, and other marine microorganisms as potential superfoods. Her research is centered on turning these organisms into sustainable, nutrient-dense food sources that can be easily cultivated, stored, and transported. This breakthrough could be a game changer in addressing global hunger, particularly in impoverished and resource-scarce nations.

As part of Naturishly, CC plays a pivotal role in the organization’s research and advocacy efforts. Her work is not only focused on marine conservation but also on developing practical solutions for global food security through the ocean’s vast and untapped resources. By promoting the sustainable harvesting of marine algae and plankton, she hopes to create cost-effective superfoods that can provide nourishment to communities suffering from malnutrition.

Driven by a strong belief in the ocean’s potential to help solve some of humanity’s greatest challenges, CC collaborates with scientists, policymakers, and environmentalists at Naturishly. Her vision is to create a future where oceanic resources are used responsibly, ensuring the health of marine ecosystems while also providing a vital lifeline to people in need around the world.